Redlaw Sauce Co.

Redlaw Sauce Company was founded by myself and my wife Thia in March of 2011, after four years of developing our recipe we have now introduced our original brand of Whiskey and Sweet Cherry Barbecue Sauce. In addition to our original we present our Serrano Apricot Barbecue Sauce. Redlaw’s sauces are made with all natural ingredients and bottled by hand making them a premium product for our customers and a healthy choice for the whole family. With the majority of sauces containing high fructose corn syrup, thickeners, stabilizers and added colors, Redlaw Sauce Co. has stepped outside of the corral to give you the choice to enjoy our sauce in a whole new way. The old time western theme of the company implies that you are getting a sauce that is homemade with quality ingredients like they used to be and that’s just what Redlaw’s is, quality. Our sauces are made in small batches then bottled by hand to ensure a consistent product and a sauce that feels like you made it yourself. As with many bottled sauces this company was started on a notion from an old friend. “This sauce needs to be in a bottle” said Stan the Man a friend of Mine and Thia’s, so over the years the notion evolved into reality and a friends idea became Redlaw Sauce Co. I have been in the restaurant industry for fifteen years now and I hold a degree in Culinary Arts but most importantly I have a passion for scratch cooking, that passion has been put into every bottle of Redlaw’s Sauce and it shows!