About Us
At Bonbon Bombardier, we aim to make the very best all-natural craft confections, chocolates and pastry in small batches in our eclectic, modern & playful style. We honor labor-intensive, traditional confectionery and pastry techniques with a farm-to-table focus, highlighting the unique, exceptional and seasonal ingredients found in Colorado and neighboring states.
Using only the highest quality real & simple ingredientsanever high fructose corn syrup, preservatives or artificial flavoringsawe offer many products that are naturally delicious AND vegan, gluten-free, dairy-free and nut-free friendly. Our energy-boosting hiking bars, granolas, caramels and chews are particularly great for hikers and backpackers looking for an extraordinary treat when exploring the great outdoors.
We choose to support local, organic, sustainable and non-GMO suppliers and are committed to ethical sourcing. Whenever possible, we aim to showcase ingredients from Colorado Springs and surrounding areas. We support sustainable cocoa farming and the communities which produce the amazing beans that are sourced to make the finest chocolate that we use in our products. We are also concerned about our environmental footprint and source biodegradable cellophane wrappers, which are made from cottonwood trees purposely grown and harvested for this production in the USA, to individually wrap our candies.
At Bonbon Bombardier, we go the extra mile to create products that are not only delicious but that you will also feel good about purchasing. We hope to surprise and delight you with our small batch candies & treats and our distinctive style!
