Founded in 1972, Reggio’s Pizza has become a staple on the Southside of Chicago, with our famous “butter crust” pizza. Over the years, we have touched many homes through our frozen pizza and standalone locations.
In 1998 we expanded our footprint by opening up our first location in Chicago’s O’Hare International airport. Since that time, we have expanded to four locations at the airport allowing for us to feed families from countries around the world.